The Best Oils for Your Blackstone Griddle and How to Properly Care for and Maintain It

If you own a Blackstone Griddle, then you know how important it is to have the right oil to achieve that perfect sear and flavor for your dishes. In this article, we will discuss the top seven oils that are perfect & best oil for blackstone griddle and their benefits. We will also talk about how to properly care for and maintain your Blackstone Griddle using the right oil.

  • Sesame Seed Oil

Sesame seed oil has a distinctive nutty flavor that can elevate the taste of your dishes. It has a high smoke point of around 410 degrees Fahrenheit, making it ideal for high-heat cooking. Sesame seed oil is also high in antioxidants and has been shown to have anti-inflammatory properties, making it a healthy option for cooking on your Blackstone Griddle.

  • Canola Oil

Canola oil is a popular choice for cooking on a Blackstone Griddle because of its high smoke point of around 400-450 degrees Fahrenheit. It has a neutral flavor, so it won’t overpower the taste of your food. Canola oil is also low in saturated fat and high in monounsaturated and polyunsaturated fats, making it a healthier choice than other oils.

  • Peanut Oil

Peanut oil is another great option for high-heat cooking on your Blackstone Griddle. It has a high smoke point of around 450 degrees Fahrenheit and a subtle nutty flavor that can complement a variety of dishes. Peanut oil is also high in monounsaturated fats, which can help reduce the risk of heart disease.

  • Sunflower Seed Oil

Sunflower seed oil has a high smoke point of around 440 degrees Fahrenheit and a mild flavor that won’t overpower your food. It is also high in vitamin E, which has antioxidant properties and can help boost your immune system.

  • Olive Pomace and Olive-Pomace Blend Oils

Olive pomace oil is a byproduct of the olive oil extraction process and has a high smoke point of around 460 degrees Fahrenheit. It has a neutral flavor and is great for high-heat cooking on your Blackstone Griddle. Olive-pomace blend oils are a mixture of olive pomace oil and other oils, such as canola or soybean oil. They have a higher smoke point than regular olive oil and can be a more affordable option for cooking on a Blackstone Griddle.

  • Avocado and Avocado-Blend Oils

Avocado oil has a high smoke point of around 520 degrees Fahrenheit, making it one of the best oils for high-heat cooking on your Blackstone Griddle. It also has a mild, buttery flavor that can complement a variety of dishes. Avocado-blend oils are a mixture of avocado oil and other oils, such as canola or sunflower oil. They have a similar smoke point to pure avocado oil and can be a more affordable option. follow for how to polish stainless steel jewelry to a mirror finish

Properly Caring for and Maintaining Your Blackstone Griddle with the Right Oil

To keep your Blackstone Griddle in top condition, it’s important to properly care for and maintain it with the right oil. Here’s how:

  • Season Your Griddle: Before using your Blackstone Griddle for the first time, it’s important to season it properly. This process involves applying a layer of oil to the griddle surface and heating it up to create a non-stick coating.
  • Use the Right Oil: When cooking on your Blackstone Griddle, it’s important to use an oil with a high smoke point to prevent it from burning and imparting a burnt taste to your food. Refer to the list above for the best oils to use
  • Clean Your Griddle: After each use, it’s important to clean your Blackstone Griddle properly to prevent the buildup of grease and debris that can affect the taste of your food. You can clean your griddle using a scraper, a cleaning solution, and a cloth or paper towel.
  • Store Your Griddle: When not in use, it’s important to store your Blackstone Griddle properly to prevent damage and keep it in good condition. You can cover it with a protective cover or store it in a dry and cool place.

In conclusion, using the right oil is crucial to achieve that perfect sear and flavor for your dishes when cooking on your Blackstone Griddle. Sesame seed oil, canola oil, peanut oil, sunflower seed oil, olive pomace and olive-pomace blend oils, and avocado and avocado-blend oils are some of the best options for high-heat cooking. Properly caring for and maintaining your Blackstone Griddle with the right oil, such as through seasoning, using the right oil, cleaning it, and storing it properly, can help ensure that it lasts for a long time and delivers great-tasting food every time.

Related Articles

Leave a Reply

Back to top button